It’s been a decade of dietary deliberation.
Wheat, or no wheat. Gluten, or no gluten. Sugar, or no sugar.
And the worst question of all, wine, or no wine.
When I stick to what I know is healthy, it makes life better.
But it isn’t easy.
The latest is my foray into the paleo world at the suggestion of my naturopath.
I’m going to to talk to her, a few other paleo people, fellow dieters, and paleo critics about whether this diet should be my last.